Imli Chutney || Tamarind Chutney || is the first thing that comes to many people’s thought when it comes to a comfort meal. Today, we are going to tell you procedures on preparing a delicious Imli Chutney || Tamarind Chutney ||.
We hope you got benefit from reading it, now let’s go back to imli chutney || tamarind chutney || recipe. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Imli Chutney || Tamarind Chutney ||:
- Get 150 gms of Tamarind.
- You need 250 gms of Jaggery.
- Provide 1/2 tsp of Kala Namak.
- Get 1/2 tsp of Salt.
- Get 2 tsp of Jeera powder.
- Provide 1 tsp of Kashmiri Lal Mirch Powder -.
- Prepare 1/4 tsp of Hing.
- Take 1 tsp of Oil.
- Use 3 & ½ cup of Warm Water.
After readying the ingridients, now we are ready to make our yummy Imli Chutney || Tamarind Chutney ||:
- Add water to the tamarind and leave it for 1 hour..
- After 1-hour grind imli paste. seive it now..
- Heat a pan and add oil. Now add hing and mix well.
- Now add jaggery.chilli,jeera powder.
- Salt and sugar. Cook 10 mins on low flame..
- Perfect imli chutney ready. keep the store in the freezer in for 6 months..
Even though this recipe is as simple as mixing jaggery and spices into tamarind puree, its tasty secret lies in use of black salt. The combination of jaggery and black salt provides a taste and. Tamarind chutney is sweet and spicy and tart! It's the perfect dipping sauce to serve with fried Indian snacks like pakoras or samosas. I've already shared my recipe for cilantro mint chutney here on the blog and so it's about time I share this tamarind chutney recipe as well.
Recipe : Imli Chutney || Tamarind Chutney ||
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