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Super Easy Method to Producing Delicious Rice wheat flour plain Dosa

Rice wheat flour plain Dosa is the nomero uno that comes to most people’s thought when it arrives to a perfect meal. Today, we are going to provide you instructions on preparing a delicious Rice wheat flour plain Dosa.

Rice wheat flour plain Dosa

We hope you got benefit from reading it, now let’s go back to rice wheat flour plain dosa recipe. You can have rice wheat flour plain dosa using 6 ingredients and 4 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to serve Rice wheat flour plain Dosa:

  1. Get 100 gms of Rice flour.
  2. Take 50 gms of wheat flour.
  3. Use 1/2 cup of curd.
  4. You need 1 cup of water.
  5. Take 1/2 tsp of salt.
  6. Get 1 tbsp of oil.

After preparing the ingridients, now we are ready to make our yummy Rice wheat flour plain Dosa:

  1. Take one bowl add, rice flour wheat flour, mix well..
  2. Add curd, add water and salt, mix well, keep it on 2 hours rest..
  3. Now take Dosa pan put one small bowl dosa batter, now spread the batter in circle shape, brush oil on sides…
  4. Now roll it, and serve it with coconut chutney and tomato chutney..

Wheat Flour (Godumai) dosa is a quick and easy Dosa Variety. Normally for dosa, we need to soak rice, urid dal for many hours and grind it and then ferment it. This post shares easy, healthy and delicious ways to make ragi dosa. Ragi dosa is a healthy breakfast from South Indian cuisine made with finger millet. Nachni, Ragulu, kezhvaragu, marwa are the other reginal names to finger.

Recipe : Rice wheat flour plain Dosa

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After seeing this recipe, now you are near enough to be able to make your first extraordinary Rice wheat flour plain Dosa and be a chunck of the few people that can prepare the phenomenal Rice wheat flour plain Dosa. If you hope that your families are also able to make a perfect Rice wheat flour plain Dosa or even to serve the extra delicious Rice wheat flour plain Dosa for you, dont forget to share this site to them.

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