Secret Recipe to Serving Perfect Udon Noodle With Smoked Duck

Udon Noodle With Smoked Duck is the first thing that comes to many people’s thought when it arrives to a perfect meal. Today, we are going to tell you procedures on cooking a comforting Udon Noodle With Smoked Duck.

Udon Noodle With Smoked Duck

We hope you got benefit from reading it, now let’s go back to udon noodle with smoked duck recipe. You can have udon noodle with smoked duck using 14 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should ready to cook Udon Noodle With Smoked Duck:

  2. You need 2 of chicken thigh.
  3. Get 1 1/2 liter of water.
  4. Provide 1 large of carrot.
  5. Get 1 medium of onion.
  6. You need 3 cup of napa cabbage.
  7. You need 1 tsp of Salt.
  8. Use 1 dash of White pepper.
  9. Use 1 dash of light soy sauce.
  10. You need 2 cup of hairy melon / hairy gourd.
  12. Prepare 2 cup of udon.
  14. Use 2 cup of slice ready to eat smoked duck.

After preparing the ingridients, now we are ready to make our yummy Udon Noodle With Smoked Duck:

  1. Bring water to a boil then add chicken and simmer for 10 minute then add carrot and hairy melon simmer for another 10 minutes.
  2. Then removed chicken and break chicken meat to chunk and continue simmering with napa cabbage for another 10 minutes.
  5. Steamed ready to eat smoked duck for 10 minutes.
  6. Bring water to a boil then add instant udon noodle and simmer for full 13 minute then drain.
  7. plate udon and pour boiling hot summer chicken soup and top ready to eat smoke duck slice.

Stir the oyster sauce, soy sauce and cornflour mixture together in a small bowl. For the noodles, bring a pot of water to the boil. Thinly slice the duck and set aside. Meanwhile pour the stock into a large pan with the soy and sugar and bring to the boil. Photo about Udon noodles with duck on the plate.

Recipe : Udon Noodle With Smoked Duck

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