The Fast Method to Preparing Best Pasta mozzarella, tomatoes and olives

Pasta mozzarella, tomatoes and olives is the nomero uno that comes to many people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on serving a tasty Pasta mozzarella, tomatoes and olives.

Pasta mozzarella, tomatoes and olives

We hope you got benefit from reading it, now let’s go back to pasta mozzarella, tomatoes and olives recipe. To cook pasta mozzarella, tomatoes and olives you only need 7 ingredients and 3 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to make Pasta mozzarella, tomatoes and olives:

  1. Use 15 of olives.
  2. You need 200 g of pasta.
  3. Provide 1 of mozzarella.
  4. You need 1 pack of cherry tomatoes.
  5. Prepare 1/2 handful of rock salt.
  6. Use of Olive oil.
  7. Take 4-5 of basil leaves.

After preparing the ingridients, now we are ready to make our delightful Pasta mozzarella, tomatoes and olives:

  1. Put water to boil on a pot for the pasta with the rock salt. When it boils add the pasta stirring until the water starts to boil again. I like to try it 2 min before whatever the package says so that I can make sure that it’s al dente..
  2. Chop the mozzarella, cherry tomatoes and the olives (removing the pups if you are using pitted olives).
  3. When the pasta is cooked drain it and add the pasta back in the pot. Add the mozzarella, the olives and the tomatoes together with the basil leaves. Drizzle with some olive oil. Stir well whilst on low heat to let the ingredients warm up for a couple of minutes and serve whilst hot..

Add the capers, tomatoes, mozzarella and olives into the pan, heat and mix in the drained pasta. Season with salt, lemon juice and pepper. Combine tomatoes, mozzarella, basil, and oil in bowl; season with salt and pepper and toss to combine. Add pasta to tomato mixture and toss to combine. Learn how to make Pasta with Tomatoes and Mozzarella.

Recipe : Pasta mozzarella, tomatoes and olives

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