Plain flour bread is the first thing that appears to many people’s thought when it comes to a perfect meal. Today, we will tell you instructions on cooking a appetizing Plain flour bread.
We hope you got insight from reading it, now let’s go back to plain flour bread recipe. To cook plain flour bread you only need 5 ingredients and 5 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to serve Plain flour bread:
- You need 500 g of plain flour.
- Use 290 ml of water.
- Take 20 g of dry yeast.
- You need 4 tbsp of white sugar.
- You need 1 tbsp of salt.
After preparing the ingridients, now we are ready to make our yummy Plain flour bread:
- Mix up the warm water with the sugar..
- Then add the yeast and leave it to rest 5 minutes..
- Add the flour and salt and knead the dough 15 minutes..
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size..
- Put the dough inside the oven and bake for 30 minutes at 180°C..
Plain, self raising and strong bread flour can be either wholemeal or white. We determine whether a flour is wholemeal or white by how much of the germ, the bran and the endosperm is removed during. Plain flour is usually a soft flour and is best for cakes and pastries as it has less gluten, and The backbone of so many dishes, always keep plenty of plain flour on hand to whip up biscuits, cakes. An easy banana bread recipe that is full of flavour, and super moist. This has to be one of our favourite ways to use up over ripe bananas.
Recipe : Plain flour bread
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