Ogbono with goat meat soup is the first thing that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you procedures on cooking a comforting Ogbono with goat meat soup.
We hope you got benefit from reading it, now let’s go back to ogbono with goat meat soup recipe. You can cook ogbono with goat meat soup using 10 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should ready to cook Ogbono with goat meat soup:
- Use of Goat meat.
- You need of Ogbono (blended).
- Use of Okpei.
- Get of Onion.
- Take of Palmoil.
- Prepare of Crayfish.
- Use of Camerooun black pepper.
- Provide of Salt.
- Take cubes of Maggi.
- Prepare of Stockfish.
After readying the ingridients, now we are ready to make our yummy Ogbono with goat meat soup:
- Boil the goat meat to be soft with a pressure pot tranfer to a normal cooking pot add stockfish water enough for the soup and palmoil (pls dont cover).
- Sprinkle in the blended ogbono and stir well to avoid lumps continue boiling for like 15minutes,then put salt,crayfish,okpei,camerooun black pepper and maggi cubes.boil on when you taste and is ok..
- Put the uziza leaves and stir the soup is ready..
While your meats are boiling, blend the ogbono seeds in a mill. Make sure you blend till you get a fine consistency. Never mind, it will be a little grainy. Spoon the ogbono soup into serving bowls and ensure that there are pieces of meat or fish in each bowl. Serve the soup with pounded yam, fufu, or garri.
Recipe : Ogbono with goat meat soup
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