Best Instructions to Serving Tasty Plain roti

Plain roti is the nomero uno that comes to most people’s mind when it arrives to a perfect meal. Today, we are going to tell you steps on serving a appetizing Plain roti.

Plain roti

We hope you got benefit from reading it, now let’s go back to plain roti recipe. You can cook plain roti using 3 ingredients and 6 steps. Here is how you cook that.

Firstly, here are the ingridients that you should ready to make Plain roti:

  1. Provide 2 cup of wheat flour.
  2. Use 3/4 cup of light warm water or as required.
  3. Prepare 1/2 teaspoon of salt.

After readying the ingridients, now we are ready to make our yummy Plain roti:

  1. Ek bowl may salt or wheat add Karen or mix kar lein.
  2. Neem garam pani say gondh lein.
  3. Payrye nikal kay balls bana lein.
  4. Tawa garam kar lein payrye ko halky hath say bail lein.
  5. Garam taway pay dalen 1 side say pak jaye to palat dein phir tawa hata Kay seeak lein.
  6. Ab hamary perfect gol roti ready hein.

When small bubbles appear on the surface, turn it over and cook the other side. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Serve roti with Malaysian curry sauce or plain sugar. For a Malaysian meal and easy weeknight dinner, I recommend the. Buy Plain Paratha / Roti Canai online in Malaysia from Kawan Food.

Recipe : Plain roti

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After reading this recipe, now you are near enough to be able to make your first amazing Plain roti and be a part of the few people that can make the phenomenal Plain roti. If you want that your friends are also able to make a perfect Plain roti or even to serve the unforgettable Plain roti for you, dont doubt to share this recipe to them.

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