Sakura Mochi (Cherry blossom crepe roll) is the nomero uno that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a tasty Sakura Mochi (Cherry blossom crepe roll).
We hope you got benefit from reading it, now let’s go back to sakura mochi (cherry blossom crepe roll) recipe. You can have sakura mochi (cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Sakura Mochi (Cherry blossom crepe roll):
- Get 50 g of flour.
- Prepare 2 Tbs of Shiratamako rice powder.
- Prepare 1/2 Tbs of sugar.
- Get 100 ml of water.
- Prepare 1 of little bit of food coloring (red).
- You need 120 g of sweet bean paste (without skin).
- Prepare of Some salad oil.
- You need 10 of salted cherry blossom leaves.
After preparing the ingridients, now we are ready to make our yummy Sakura Mochi (Cherry blossom crepe roll):
- Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
- The dough is ready..
- Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
- When the surface is dried, turn it over..
- Cool down the crepes for a while..
- Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
- Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..
Recipe : Sakura Mochi (Cherry blossom crepe roll)
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