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The Fast Method to Serving Yummy Plain roti

Plain roti is the nomero uno that appears to most people’s mind when it comes to a comfort meal. Today, we are going to provide you steps on preparing a appetizing Plain roti.

Plain roti

We hope you got insight from reading it, now let’s go back to plain roti recipe. You can have plain roti using 4 ingredients and 6 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to make Plain roti:

  1. You need 1 cup of flour.
  2. Take 1/2 cup of water.
  3. You need 1 tsp of oil.
  4. You need of A pinch of salt.

After preparing the ingridients, now we are set to make our yummy Plain roti:

  1. Take a bowl add flour strain it..
  2. Now add water slowly in flour and Knead it then add oil again Knead it well..
  3. Now cover with wet cotton clothes / wrapping sheets to make a soft crust on the top of flour for 15 minutes..
  4. After 15 minutes heat the tawa and make a balls of flour and roll the ball like round roti/ bread and flip on tawa..
  5. Now cook on both sides..
  6. A soft and goey roti is ready to serve with gravy/ salan..

When small bubbles appear on the surface, turn it over and cook the other side. Roti canai or roti paratha is a crispy Indian flat bread found in Malaysia. Serve roti with Malaysian curry sauce or plain sugar. For a Malaysian meal and easy weeknight dinner, I recommend the. Buy Plain Paratha / Roti Canai online in Malaysia from Kawan Food.

Recipe : Plain roti

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After reading this procedure, now you are ready to be able to produce your first amazing Plain roti and be a part of the minority people that are able to make the marvelous Plain roti. If you want that your families can also serve a remarkable Plain roti or even to cook the extra delicious Plain roti for you, dont hestitate to share this recipe to them.

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