Parma Ham & Mozzarella Pitta Pizza’s is the first thing that comes to most people’s mind when it arrives to a comfort meal. Today, we are going to tell you procedures on preparing a tasty Parma Ham & Mozzarella Pitta Pizza’s.
We hope you got benefit from reading it, now let’s go back to parma ham & mozzarella pitta pizza’s recipe. To cook parma ham & mozzarella pitta pizza’s you need 5 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should ready to make Parma Ham & Mozzarella Pitta Pizza’s:
- You need 4 of Mini Wholemeal Pitta Breads.
- Provide 30 g of Mozzarella.
- Get 80 g of Parma ham, shredded.
- Get 3 of fresh tomatoes, diced.
- Use 8 tsp of tomato puree.
After preparing the ingridients, now we are ready to make our delightful Parma Ham & Mozzarella Pitta Pizza’s:
- Lightly toast the pitta breads..
- While still hot, carefully split the pitta’s in two using a sharp knife..
- Spread a tsp of tomato puree on each pitta bread half..
- Top with diced tomatoes, mozzarella and Parma ham..
- Grill for 5 minutes until the cheese has melted..
It's usually thinly sliced, and can be eaten as a starter, in sandwiches, or used in cooking. Try our delicious recipes for chicken wrapped in Parma ham and Parma ham pizza. Making a Parma Ham is a long and painstaking process; all producers of Prosciutto di Parma share one goal: To cure a leg of pork with pure sea salt in order to keep the meat as sweet-tasting and as supple as possible. The hams are made from the rear haunches of the pig; The curing is controlled. #parma ham #larry stylinson #never forget. Wrap each fig with a slice of Parma ham so that it covers the outiside of the fig and sealing the cheese inside.
Recipe : Parma Ham & Mozzarella Pitta Pizza’s
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