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10 Minutes to Serving Yummy 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit) is the nomero uno that appears to many people’s thought when it comes to a perfect meal. Today, we are going to provide you instructions on serving a comforting 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit).

🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

We hope you got benefit from reading it, now let’s go back to 🍩meethi tikiyaa🍩 (semolina & flour biscuit) recipe. You can cook 🍩meethi tikiyaa🍩 (semolina & flour biscuit) using 10 ingredients and 5 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

  1. Provide 2 cups of plain flour (maida).
  2. Use 3 tbsp of melted ghee.
  3. You need 1/4 cup of semolina (sooji).
  4. Prepare 1 cup of sugar.
  5. Take 1/4 cup of warm milk or as required.
  6. You need 4 tbsp of desiccated coconut.
  7. Take 3 tbsp of sesame seeds.
  8. You need 1 tsp of green cardamom powder.
  9. Provide of Oil or ghee for deep fry.
  10. You need of Cookie cutter.

After readying the ingridients, now we are set to make our yummy 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit):

  1. 1- In a bowl add plain flour, desiccated coconut, semolina, sesame seeds, green cardamom powder, sugar (Put the sugar in to the mixer and make a powder form. If you don't have mixer mix with milk and dissolved completely then add) mix well..
  2. 2- then the melted ghee, mix well, and should look like bread crumbs, then add the milk slowly to make a medium dough, cover and keep for 1/2 hour..
  3. 3- now in a pan heat the ghee or oil to deep fry them. 4- dust the working surface with flour and roll the dough with a rolling pin or with the help of your palms keep it about 1/2 inch thick, cut it with the cutter..
  4. 5- now fry them till golden brown on a medium flame. 6- make sure the oil is not boiling hot, when you add the dough it should sit at the bottom of the pan and when cooked in side out should float on the top..
  5. 7- then take them out and place it on tissue to remove extra oil, once cooled can keep in air tight box. 8- Serve hot or cold..

Sugar is added to the dough to make them sweet. Here is meethi tikiya recipe by Chef Asad Latif in Urdu. Make these lovely meethi tikiyan and save them for up to a Month. The kids love them and they are simple to make. In bowl,add all-purpose flour,sesame seeds,desiccated coconut,semolina,cardamom powder and mix well.

Recipe : 🍩MEETHI TIKIYAA🍩 (semolina & flour biscuit)

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