Matcha Marshmallow Cupcakes is the first thing that appears to many people’s thought when it comes to a perfect dish. Today, we are going to tell you instructions on preparing a appetizing Matcha Marshmallow Cupcakes.
We hope you got benefit from reading it, now let’s go back to matcha marshmallow cupcakes recipe. You can cook matcha marshmallow cupcakes using 22 ingredients and 0 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Matcha Marshmallow Cupcakes:
- You need of ■ For the matcha cake.
- Provide 2 of egg whites.
- Get 2 of egg yolks.
- Take 55 g (1/4 cup) of and 1/2 Tbsp) granulated sugar.
- Get 50 g (2/5 cup) of cake flour.
- Use 7 g (1 Tbsp) of Matcha powder.
- Prepare 30 g (2.5 Tbsp) of unsalted butter.
- Prepare 1.5 Tbsp of milk.
- You need 15 g (3/4 Tbsp) of honey.
- You need of ■ For the marshmallow.
- Get 35 g of egg white (about 1 egg white).
- You need 35 g (3 Tbsp) of granulated sugar.
- Provide 7 g (2.5 tsp) of gelatin powder.
- You need 3 Tbsp of water, for gelatin.
- You need 2-3 drops of vanilla essence.
- Provide 1/2 tsp of brandy.
- Use of ■ Matcha chocolate for coating.
- Use 40 g (1.4 oz) of white chocolate.
- Take 1/2 tsp of brandy (optional).
- Use 1 tsp of matcha powder.
- Provide 2 tsp of vegetable oil.
- Prepare of ※1cup=235cc(USA).
After preparing the ingridients, now we are set to make our delightful Matcha Marshmallow Cupcakes:
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Recipe : Matcha Marshmallow Cupcakes
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