Sig's stuffed sweet peppers with vegetables and mozzarella is the first thing that appears to many people’s thought when it comes to a comfort dish. Today, we will provide you procedures on cooking a delicious Sig's stuffed sweet peppers with vegetables and mozzarella.
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Firstly, below are the ingridients that you should prepare to serve Sig's stuffed sweet peppers with vegetables and mozzarella:
- Prepare 4 of Italien red or green pointed,sweet peppers.
- Use 2 tbsp of olive oil.
- Provide of filling.
- Use 2 tbsp of olive oil.
- Prepare 1 of courgette( zucchini; finely diced.
- Get 2 of tomatoes finrly diced.
- Prepare 2 clove of garlic finely chopped.
- Get 4 tbsp of homemade breadcrumbs.
- You need 4 of queen.olives,pitted,thinly sliced.
- Take 1 of pickled jalapemo pepper, thinly sliced.
- Prepare 1 tbsp of fresh oregano leaves,or half spoon dried.
- Use 1 of ball,best Italien mozzarella, drained and cubed.
After preparing the ingridients, now we are set to make our yummy Sig's stuffed sweet peppers with vegetables and mozzarella:
- Preheat oven.to 200 C/ 180 fan/ 400 f/ gas 6..
- Cut peppers in half discard seeds and pith.Place in a roasting tray drizzle with oil and season,bake for about 20 minutes until they start to soften,set aside..
- Heat oil in a pan gently fry garlic and courgettes for 3 minutes,then add tbe diced.tomatoes.,once the tomatoes have softened, stir in breadcrumbs and tbe oregano,season..
- Remove from heat,add the diced mozzarella, spoon the mixture into the peppers,return to oven for 15 more minutes or until bubbling..
- This makes 4 main meals or 8 starters.
Stuffed red bell peppers with white rice and cheese. Stuffed peppers with meat in rustic decor. I'd say try Calabrian chiles instead of sweet/spicy peppers. Scatter salt, pepper, paprika, oregano & basil to the beef. Cut the pepperonis & the sundried tomatoes in small pieces and give them to the beef.
Recipe : Sig's stuffed sweet peppers with vegetables and mozzarella
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