Cucumber Onion Raita is the first thing that comes to many people’s mind when it comes to a delightul dish. Today, we are going to provide you instructions on preparing a delicious Cucumber Onion Raita.
We hope you got insight from reading it, now let’s go back to cucumber onion raita recipe. To cook cucumber onion raita you only need 7 ingredients and 2 steps. Here is how you cook it.
First of all, below are the ingridients that you should prepare to make Cucumber Onion Raita:
- Prepare 6-7 of Cucumbers peeled and chopped.
- Use 2 of Onions finely chopped.
- Provide 2 of Green Chillies finely chopped (optional).
- You need 400 gm of Yoghurt.
- Take 1 tsp of Salt or to taste.
- You need 1 of small bunch Coriander Leaves finely chopped.
- You need 1 of small bunch Mint Leaves chopped.
After preparing the ingridients, now we are ready to make our yummy Cucumber Onion Raita:
- Whisk the yogurt well. In the meantime, chop all the vegetables..
- Now add in the yogurt and mix well. Green chilli is optional. It tastes good even without it. Serve it right away or keep it refrigerated to keep sourness at bay..
I'll continue to keep my eyes peeled for a good mixed raita recipe (cucumber, tomato, onion). Add the cucumber, onion, mint and chilli and again mix well; season with salt and freshly ground black pepper. Transfer to a serving dish and sprinkle a pinch of garam masala over the raita. Cucumber raita is a quick, flavorful, and fresh sauce to cool spicy entrees or side dishes. Unfortunately, I've never had raita and there isn't a Trader Joe's near by where I could get some to try.
Recipe : Cucumber Onion Raita
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