Secret Recipe to Making Tasty Beef tomato, mozzarella, pesto and curly courgette salad

Beef tomato, mozzarella, pesto and curly courgette salad is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on serving a delicious Beef tomato, mozzarella, pesto and curly courgette salad.

Beef tomato, mozzarella, pesto and curly courgette salad

We hope you got insight from reading it, now let’s go back to beef tomato, mozzarella, pesto and curly courgette salad recipe. To make beef tomato, mozzarella, pesto and curly courgette salad you need 7 ingredients and 6 steps. Here is how you cook it.

Firstly, below are the ingridients that you should ready to cook Beef tomato, mozzarella, pesto and curly courgette salad:

  1. Get 10 of ripe beef tomatoes, sliced.
  2. You need 5 of courgettes, thinly sliced.
  3. Take 4 of mozzarella balls, torn.
  4. Take of Pesto dressing.
  5. You need 1/2 of cucumber, halved and sliced.
  6. Provide of Course sea salt.
  7. Provide of Extra-virgin olive oil.

After preparing the ingridients, now we are ready to make our yummy Beef tomato, mozzarella, pesto and curly courgette salad:

  1. Thinly slice the courgettes with a potato peeler and put into a bowl with a good drizzle of extra-virgin olive oil and a sprinkling of course sea salt. Do not mix straight away or the courgette will break. Leave them to soak up the oil for 5 minutes or so..
  2. Remove the ends of the tomatoes and slice. Layer them onto the base of a large shallow dish..
  3. Tear the mozzarella and scatter onto the tomatoes..
  4. Add a good amount of pesto over the mozzarella and tomatoes..
  5. Curl the courgettes and place around the outside..
  6. Sprinkle with more olive oil and serve..

Here's how I made my pesto…and the glorious sandwich that followed! Next arrange layers of courgettes, cheese slices and sliced tomatoes in a heatproof gratin dish so that they overlap each other slightly like slates on a roof. Serve this with lots of crusty bread and a green salad with a sharp lemony dressing. Return spaghetti and reserved cooking water to saucepot; add pesto and toss well to coat pasta. Spoon spaghetti mixture into large shallow bowl; top with tomato-mozzarella salad.

Recipe : Beef tomato, mozzarella, pesto and curly courgette salad

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