Seafood Paella is the nomero uno that comes to most people’s mind when it comes to a delightul meal. Today, we will tell you procedures on serving a tasty Seafood Paella.
We hope you got insight from reading it, now let’s go back to seafood paella recipe. To make seafood paella you need 16 ingredients and 11 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Seafood Paella:
- Take 250 g of kingklip fillet.
- Provide 300 g of calamari rings.
- You need 300 g of mussel meat.
- Provide 300 g of king prawns.
- Get 1 of red onion – finely chopped.
- Use 1 tin of chopped tomato.
- Use 50 ml of tomato paste.
- Provide 5 cloves of garlic finely minced.
- Use 1 of thumb size ginger – grated.
- You need Pinch of saffron.
- Take 2 cups of basmati rice.
- Get 1 cup of hot water.
- Prepare 3 cups of cold water.
- Take 1 cup of baby peas.
- You need 1 of red pepper – sliced.
- Use of To serve- parsley and lemon wedges.
After preparing the ingridients, now we are ready to make our yummy Seafood Paella:
- Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
- Fry calamari in same pan for 5 minutes and remove.
- Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
- Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
- Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
- Add rice to tomatoes sauce and braise for 5 minutes uncovered.
- Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
- Return precooked fish and calamari to the pan.
- Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
- Place prawns on top of rice and steam for 10 minutes until cooked.
- Serve with parsley and lemon wedges.
Seafood paellas are as varied as the cooks who make them. Read the Seafood Paella recipe, the iconic Spanish dish. This seafood paella recipe requires organization and slicing and dicing in advance. But once the paella gets going, the process is pretty seamless—and the rewards are huge. Seafood Paella – popular classic Spanish one-pan dish loaded with saffron-infused Arborio rice, chorizo, shrimp, mussels and boatloads of flavors.
Recipe : Seafood Paella
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