Eggless carrot cake (with whole-wheat flour) is the nomero uno that appears to most people’s mind when it comes to a delightul meal. Today, we will provide you instructions on cooking a tasty Eggless carrot cake (with whole-wheat flour).
We hope you got insight from reading it, now let’s go back to eggless carrot cake (with whole-wheat flour) recipe. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Eggless carrot cake (with whole-wheat flour):
- Provide 1+3/4 cups of sugar.
- Use 1/2 cup of flavorless oil.
- You need 1/2 cup of plain yogurt.
- You need 1 tablespoon of vanilla essence.
- Take 1 cup of whole-wheat flour.
- You need 1 teaspoon of salt.
- Get 1/2 teaspoon of baking soda.
- Prepare 1 tablespoon of cinnamon powder.
- Get 2 cup of shredded carrots.
- Use 1/2 cup of walnuts.
- Take 1/4 cup of softened butter.
- You need 4 ounces of cream cheese.
- You need 3/4 cup of sugar.
After readying the ingridients, now we are set to make our delightful Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth..
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well..
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible..
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down..
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like..
Eggless carrot cake (with whole-wheat flour) step by step. We will share the amazing recipe of Eggless Carrot cake recipe with you which you can try out tonight. Snack away on the cake during the midnight or have it at your tea time but you are sure to have a bite of a delight. The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour.
Recipe : Eggless carrot cake (with whole-wheat flour)
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