Melon Sabzi is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you procedures on serving a delicious Melon Sabzi.
We hope you got benefit from reading it, now let’s go back to melon sabzi recipe. To make melon sabzi you need 9 ingredients and 2 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Melon Sabzi:
- Get 1 cup of diced Melon.
- You need 1 tbsp of oil.
- Take 1/2 tsp of cumin seeds.
- Get 1/2 tsp of mustard seeds.
- Take As per taste of Salt.
- Provide 1 tsp of chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of dhaniya jeera powder.
- Provide 1 tsp of lemon juice.
After readying the ingridients, now we are set to make our yummy Melon Sabzi:
- Peel Melon, remove the seeds and chop the melon in medium diced pieces.. Heat oil in a saucepan,add cumin seeds & mustard seeds. Let it pops, then add chopped melon pieces and salt, chilli powder, turmeric powder,dhaniya jeera powder lemon juice, mix well and cook till it's done around 3 mins..
- Ready to serve with roti/paratha.Garnish with fresh Coriander (optional)..
Karela, also called bitter melon, is a popular vegetable used in many Asian countries. Here is a delicious North Indian Karela recipe, where bitter melon is cooked with onions and spices, along with some jaggery to get a sweet, spicy and tangy stir fry! Squeeze water out with your hands. Drain on paper towel and set aside. Heat mustard oil to high and lower the heat.
Recipe : Melon Sabzi
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After seeing this guide, now you are near enough to be able to make your first amazing Melon Sabzi and be a part of the minority people that are able to prepare the marvelous Melon Sabzi. If you wish that your friends can also serve a remarkable Melon Sabzi or even to cook the extra delicious Melon Sabzi for you, dont hestitate to share this site to them.