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10 Minutes to Producing Best Plain prath

Plain prath is the first thing that appears to many people’s mind when it arrives to a perfect meal. Today, we will provide you procedures on preparing a tasty Plain prath.

Plain prath

We hope you got benefit from reading it, now let’s go back to plain prath recipe. You can have plain prath using 3 ingredients and 20 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to serve Plain prath:

  1. Provide 2 cups of whole wheat flour (atta) 1 to 2 teaspoon oil or ghee.
  2. Take 1/2 teaspoon of salt or add as required water as required for dough.
  3. You need of oil or ghee for roasting, add as required.

After readying the ingridients, now we are ready to make our yummy Plain prath:

  1. Kneading dough In a bowl take whole wheat flour. Add salt, oil and water..
  2. Mix and then knead into a smooth soft dough..
  3. Add more water if required while kneading..
  4. Cover and keep the dough aside for 30 minutes.
  5. Method to make triangular folded plain paratha Pinch a medium sized ball from the dough. Flatten and dust with some flour..
  6. With a rolling pin, roll into a circle of about 4 inches diameter..
  7. Spread some ghee on the dough circle. Fold in a half..
  8. Now spread some ghee on this half folded dough..
  9. Fold sideways and this time you will get a folded triangle..
  10. Dust some flour on the folded triangle. Now begin to roll the folded triangle..
  11. Add some flour if required and roll into a circle of about 6 to to 7 inches diameter..
  12. Begin to roll. Add some more flour if required while rolling. Roll into a round paratha.
  13. Making plain paratha Heat tava (griddle) and place the paratha on the tava. The tawa should be medium hot..
  14. You will soon see the paratha puffing up from the base at some places..
  15. Flip the paratha when the base is 1/4 cooked. Spread some ghee..
  16. Flip again when the second side is about 1/2 cooked. You will see brown spots now..
  17. Spread some ghee on this side now…
  18. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly..
  19. Make all parathas this way. Either serve them hot or stack them in a roti basket..
  20. Serve these plain paratha with any qeema or vegetable curry or pickle..

Plain parathas are usually layered and are served with any subji or gravy. Plain Paratha Recipe – This the simple, BASIC, EASY to make and most popular paratha recipe from India. It is made from whole wheat flour only unlike other breads made with all. Our paratha recipe is a plain paratha recipe which is a basic Punjabi paratha. Flip the plain paratha and cook till brown spots appear on both the sides.

Recipe : Plain prath

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