Winter Beef and veggie soup is the nomero uno that comes to most people’s thought when it comes to a perfect meal. Today, we will tell you steps on serving a delicious Winter Beef and veggie soup.
We hope you got insight from reading it, now let’s go back to winter beef and veggie soup recipe. To cook winter beef and veggie soup you need 13 ingredients and 6 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to serve Winter Beef and veggie soup:
- Get 4 of carrots julienned.
- Use 1 kg of shin meat and bones.
- Get 1 Bunch of celery chopped.
- Prepare 1 of onion finely sliced.
- You need 1 tin of Harriot beans.
- Prepare 1 bunch of Italian parsley chopped.
- Take 100 g of barley.
- Get 100 g of dry red lentils.
- Prepare 2 litres of chicken stock.
- Take of Olive oil.
- Take of Paprika, garlic powder.
- Get 200 g of Egg noodles.
- Provide of Bean sprouts to garnish.
After readying the ingridients, now we are ready to make our yummy Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot.
- Remove meat and sauté onions and celery for 5min in the same pot.
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min.
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours.
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts.
- Enjoy with some croutons, fresh baked bread or seed crackers.
Pour beef broth into pot and add bay leaf. Bring to slow boil, then reduce to a simmer. Bouillon – Beef and Veggies Soup is the perfect dish for a rainy day. It is a Beef and Veggies Soup, and this is my recipe, made with beef, green. Soup season is almost here and this Slow Cooker Beef & Veggie Soup is a staple in our home.
Recipe : Winter Beef and veggie soup
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