Best Way to Producing Appetizing Creamy Steak and Tortellini with Goat Cheese

Creamy Steak and Tortellini with Goat Cheese is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we will provide you instructions on preparing a delicious Creamy Steak and Tortellini with Goat Cheese.

Creamy Steak and Tortellini with Goat Cheese

We hope you got benefit from reading it, now let’s go back to creamy steak and tortellini with goat cheese recipe. You can cook creamy steak and tortellini with goat cheese using 8 ingredients and 3 steps. Here is how you achieve that.

First of all, here are the ingridients that you should prepare to cook Creamy Steak and Tortellini with Goat Cheese:

  1. Get of Thin cut eye of round steaks.
  2. Prepare of Spinach tortellini.
  3. Use 6 oz of heavy cream.
  4. Prepare 2/3 cup of beef broth.
  5. Provide 4 oz of goat cheese.
  6. Take 6 oz of mushrooms.
  7. Provide 1/2 cup of grated parmesan cheese.
  8. Take 1 tbsp of rubbed sage.

After preparing the ingridients, now we are set to make our delightful Creamy Steak and Tortellini with Goat Cheese:

  1. Cook tortellini according to package..
  2. Sear steaks in large skillet season with salt and pepper, I cut them into smallish pieces, add tortellini, cream, broth, parmesan, and mushrooms. Cook while sauce thickens..
  3. Add chunks of goat cheese, and sage cook for 1 or 2 more minutes. Serve hot..

Stir until the cheese is totally melted. I have some lumps, but please don't hold that against me. It's a foodblogging, holding-my-own-camera-and-trying-to-whisk-at-the-same-time kind of thing. We start with tender sirloin steak, cooked to perfection and thinly sliced, and place it atop a bed of spring greens with a homemade champagne vinaigrette, pepitas, and creamy goat Add a hearty portion of salad to a shallow bowl or plate. Top salad with cherry tomatoes, pepitas, and goat cheese.

Recipe : Creamy Steak and Tortellini with Goat Cheese

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