Dark Chocolate-dipped Coconut Macaroons is the first thing that appears to most people’s thought when it arrives to a perfect meal. Today, we will tell you instructions on serving a tasty Dark Chocolate-dipped Coconut Macaroons.
We hope you got benefit from reading it, now let’s go back to dark chocolate-dipped coconut macaroons recipe. You can have dark chocolate-dipped coconut macaroons using 4 ingredients and 7 steps. Here is how you cook that.
First of all, below are the ingridients that you should prepare to serve Dark Chocolate-dipped Coconut Macaroons:
- You need 3 of egg whites.
- Use 2 c of shredded unsweetened coconut.
- Prepare of Sweetener equivalent to 1/2 c sugar (1 T Stevia).
- Provide 4 oz of chocolate (85%+ cacao), broken into pieces.
After readying the ingridients, now we are set to make our yummy Dark Chocolate-dipped Coconut Macaroons:
- Preheat oven to 350°F..
- In large bowl, beat egg whites with mixer until stiff peaks form..
- Fold in coconut and sweetener to egg whites..
- Line baking sheet with parchment paper. Scoop mixture by 1/4 cupfuls forming 8 mounds on baking sheet..
- Bake 15 min. until lightly browned and slightly firm. Allow to cool..
- In small bowl, melt chocolate in microwave, stirring every 15 seconds until completely melted..
- Carefully dip bottom third of macaroon in bowl using a fork to lift out. Place on parchment paper and cool in refrigerator..
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Recipe : Dark Chocolate-dipped Coconut Macaroons
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