Parmigiana Pasta Bake is the first thing that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on preparing a appetizing Parmigiana Pasta Bake.
We hope you got insight from reading it, now let’s go back to parmigiana pasta bake recipe. To make parmigiana pasta bake you only need 12 ingredients and 9 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Parmigiana Pasta Bake:
- Use 500 g of short curly pasta (we used gemelli).
- Provide 1 of small aubergine.
- Use 2 of courgettes.
- Provide 1 tin of tomato passata/sauce.
- Take 1 handful of dried oregano.
- Get of Salt and pepper.
- Take 1 of chilli deseeded and finely chopped.
- Use 1 of large onion, finely chopped.
- You need 2 cloves of garlic, crushed.
- Take 30-50 g of breadcrumbs.
- Provide 50 g of parmesan.
- Take 1 of mozzarella ball.
After readying the ingridients, now we are set to make our yummy Parmigiana Pasta Bake:
- Chop the courgettes and aubergine into small cubes and toss them in some salt.
- Fry the onion and garlic in a large pan with a little olive oil for 5 mins or until soft.
- Add the chilli, aubergine and courgettes and cook for about 10 mins.
- Meanwhile; Boil a large pan of salted water and tip the pasta in. Cook according to the pack instructions till it’s soft but not too soft. Drain and tip into a large dish and leave aside..
- When the aubergine and courgettes are soft, pour in the tomato tin and stir in the oregano and seasoning.
- Bring the sauce to a simmer for 5 mins to coat the veg.
- Pour the vegetable mix over the pasta and stir so the pasta is coated and the vegetables are mixed among the pasta..
- Tear the mozzarella into smaller blobs and dot around the pasta. Grate over the Parmesan and sprinkle over the breadcrumbs and crack some more black pepper over the top to make a cheesy, crumby topping!.
- Bake in the oven (around 180-200c) for 30-40 mins until the topping is golden and crispy.
Depending on the region, this classic southern Italian eggplant casserole is made with fried or grilled slices of eggplant layered with an aromatic, basil-flavored. Add sauce to pan and toss to coat pasta. Parmigiana (/ˌpɑːrmɪˈdʒɑːnə, -ˈʒɑː-/, Italian: [parmiˈdʒaːna], also called parmigiana di melanzane [parmiˈdʒaːna di melanˈdzaːne; -ˈtsaːne] or melanzane alla parmigiana, is an Italian dish made with a shallow or deep-fried sliced eggplant filling, layered with cheese and tomato sauce, then baked. Parmigianas are topped with mozzarella cheese and our own meat sauce with spaghetti, garden salad (choice of dressing), bread with butter and parmesan cheese on the side. Pasta baked in a homemade tomato sauce topped with melted cheese, this Tuna casserole is juicy and full of flavour and Tuna Pasta Bake.
Recipe : Parmigiana Pasta Bake
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