Beef curry and dumplings is the first thing that comes to most people’s thought when it arrives to a delightul meal. Today, we will tell you instructions on cooking a appetizing Beef curry and dumplings.
We hope you got insight from reading it, now let’s go back to beef curry and dumplings recipe. You can cook beef curry and dumplings using 14 ingredients and 7 steps. Here is how you do that.
First of all, below are the ingridients that you should prepare to make Beef curry and dumplings:
- Prepare 1 of x Large Onion.
- You need 2 of x Teaspoons Garlic & herb.
- You need 1 of x Tablespoon Oil.
- Take 2 of x Teaspoons Peri peri (optional).
- You need 4 of x Teaspoons Mild Rajah.
- Provide 2 of x Beef curry stock cubes.
- Get of WorchestireSauce.
- Get 2 of x Teaspoons Vinegar.
- Get of Ready made vetkoek dough.
- Provide cubes of Peeled Potatoes cut into.
- You need 250 ml of fresh cream.
- Use of Cake flour/maizena/bisto.
- Provide of Beef stew meat.
- Provide to taste of Salt and pepper.
After preparing the ingridients, now we are set to make our delightful Beef curry and dumplings:
- In a large pot. Add oil, chopped onion and garlic and herb. Cook until brown keep your spices close..
- Once brown. Add peri peri, rajah,worchestire sauce and beef stew. With half a cup of boiled water. And cook until brown. As soon as water is gone, add stock cubes and boil stew on a medium heat for 30 minutes..
- Whilst this is simmering. Prepare potatoes and dough so long. Remember to oil your hands before rolling into medium balls so the dough does not stick..
- Once the meat has cooked, add your vinegar and potatoes to the pot. Simmer for 30-45 minutes. Add water so it does not burn to the pot..
- As soon as potatoes are ready, mix your cake flour/bisto/maizena with water and add brown onion sauce to thicken the sauce. Mix well before adding to pot to prevent clots. Add your last salt and pepper to taste. Then place dough on top of the stew. Spice with aromat/salt and pepper. And put stove on a low heat. Let it simmer 35 minutes..
- Once ready (dough won't stick to fork/knife) add fresh cream and dribble the curry sauce with a big spoon and mix the cream and sauce together over your dumplings. Simmer 5 more minutes..
- Ready to serve. You can add chutney, bananas, basmati rice and even salad on the side. Remember to butter your dumplings. Enjoy 💟.
It also pairs beautifully with white rice. It's pretty hard to beat the comfort and satisfaction that you get from eating a bowl of beef curry, especially when the beef is deeply crisped and tender, the rice is fluffy and hot. Today, I'm showing you Mongolian steamed dumplings, Russian boiled dumplings, and Chinese pan fried dumplings, all from my personal. Meanwhile, dry the beef pieces with kitchen paper and dust with the plain flour (tapping off excess). Sift the flour into a large bowl and stir in the suet, parsley and lots of seasoning.
Recipe : Beef curry and dumplings
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