Shami kebab is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Shami kebab.
We hope you got benefit from reading it, now let’s go back to shami kebab recipe. You can cook shami kebab using 16 ingredients and 9 steps. Here is how you cook it.
First of all, here are the ingridients that you should ready to serve Shami kebab:
- Use 250 grams of chicken mince.
- You need 1/2 cup of soaked split bengal gram (Chana dal).
- Take 1/2 inch of cinnamon stick.
- You need 2 of green cardamom.
- Prepare 2 of dried red chilli.
- Provide 1/4 teaspoon of turmeric powder.
- Take 3 of garlic cloves.
- You need 1/2 inch of ginger.
- Prepare 1 tablespoon of green chilli paste.
- Prepare 1 teaspoon of cumin seeds.
- Provide to taste of Salt.
- Use 1/2 cup of chopped onion.
- You need 1 tablespoon of chopped coriand.
- Prepare 1 tablespoon of chopped mint.
- Prepare 1 teaspoon of garam masala powder.
- Provide 1 of beaten egg.
After readying the ingridients, now we are ready to make our yummy Shami kebab:
- Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
- Put the pressure cooker on gas and cook for 15 to 20 minute..
- Once it is cooked strain the water completely..
- Allow it to cool and transfer to a grinder and grind it with chicken mince..
- Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
- Heat oil in a pan..
- Make small tikkis out of the mixture and dip into beaten eggs..
- Fry it on medium flame your shami kebab is ready..
- Serve hot with sauce..
Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.
Recipe : Shami kebab
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After reading this guide, now you are near enough to be able to produce your first extraordinary Shami kebab and be a part of the minority people that can make the special Shami kebab. If you hope that your families are also able to cook a perfect Shami kebab or even to prepare the unforgettable Shami kebab for you, dont hestitate to share this recipe to them.