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20 Minutes to Cooking Best Shami kebab

Shami kebab is the first thing that comes to most people’s mind when it comes to a comfort dish. Today, we are going to tell you instructions on preparing a comforting Shami kebab.

Shami kebab

We hope you got benefit from reading it, now let’s go back to shami kebab recipe. You can cook shami kebab using 16 ingredients and 9 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Shami kebab:

  1. Use 250 grams of chicken mince.
  2. You need 1/2 cup of soaked split bengal gram (Chana dal).
  3. Take 1/2 inch of cinnamon stick.
  4. You need 2 of green cardamom.
  5. Prepare 2 of dried red chilli.
  6. Provide 1/4 teaspoon of turmeric powder.
  7. Take 3 of garlic cloves.
  8. You need 1/2 inch of ginger.
  9. Prepare 1 tablespoon of green chilli paste.
  10. Prepare 1 teaspoon of cumin seeds.
  11. Provide to taste of Salt.
  12. Use 1/2 cup of chopped onion.
  13. You need 1 tablespoon of chopped coriand.
  14. Prepare 1 tablespoon of chopped mint.
  15. Prepare 1 teaspoon of garam masala powder.
  16. Provide 1 of beaten egg.

After readying the ingridients, now we are ready to make our yummy Shami kebab:

  1. Take a pressure cooker and put soaked dal,, turmeric powder, red chilli, salt, green cardamom, cinnamon stick, cloves, black pepper, garlic cloves, ginger and 1/4 cup water and mix it well..
  2. Put the pressure cooker on gas and cook for 15 to 20 minute..
  3. Once it is cooked strain the water completely..
  4. Allow it to cool and transfer to a grinder and grind it with chicken mince..
  5. Then transfer the mixture in a bowl and add coriander leaves, garam masala powder,chopped onion, and mint leaves mix it well..
  6. Heat oil in a pan..
  7. Make small tikkis out of the mixture and dip into beaten eggs..
  8. Fry it on medium flame your shami kebab is ready..
  9. Serve hot with sauce..

Shami kabab recipe with video – Chicken shami kabab are a kind of meat kebabs that are popular in India and neighboring countries. These Shami kebabs are full of flavour, crispy on the outside and soft, smooth and silky inside. In a city proud of their kebabs, the bazaar cooks of Lucknow were known to make the best Shami Kebabs. Shami kebab is a popular local variety of kebab from the Indian subcontinent. It is part of the Pakistani, Punjabi, Indian, and Bangladeshi cuisines.

Recipe : Shami kebab

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After reading this guide, now you are near enough to be able to produce your first extraordinary Shami kebab and be a part of the minority people that can make the special Shami kebab. If you hope that your families are also able to cook a perfect Shami kebab or even to prepare the unforgettable Shami kebab for you, dont hestitate to share this recipe to them.

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