Dark Chocolate Christmas Tea is the first thing that comes to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on serving a delicious Dark Chocolate Christmas Tea.
We hope you got insight from reading it, now let’s go back to dark chocolate christmas tea recipe. To make dark chocolate christmas tea you need 7 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to make Dark Chocolate Christmas Tea:
- You need 1 each of Guayaki brand 'Mate Chocolatte' tea bag.
- Prepare 1/2 cup of water.
- You need 1/2 cup of Unsweetened Vanilla Almond Milk.
- Provide 1 1/2 tsp of Dutch Process Cocoa Powder.
- Take of Optional, a dash or so of one or each.
- Provide of cayenne pepper.
- Take of ground ginger.
After preparing the ingridients, now we are ready to make our yummy Dark Chocolate Christmas Tea:
- Mix liquids in microwave safe cup. Microwave on HIGH for 2 minutes.
- Steep tea bag for 5-10 minutes. Longer time is stronger final tea drink.
- Remove tea bag, squeeze out liquid back into cup.
- Add cocoa and optional spices, stir to combine. Enjoy.
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Recipe : Dark Chocolate Christmas Tea
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