15 Minutes to Making Perfect Tart with zucchini, tomatoes and goat cheese

Tart with zucchini, tomatoes and goat cheese is the nomero uno that appears to many people’s mind when it comes to a delightul meal. Today, we are going to tell you steps on serving a delicious Tart with zucchini, tomatoes and goat cheese.

Tart with zucchini, tomatoes and goat cheese

We hope you got insight from reading it, now let’s go back to tart with zucchini, tomatoes and goat cheese recipe. To cook tart with zucchini, tomatoes and goat cheese you need 7 ingredients and 4 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should prepare to make Tart with zucchini, tomatoes and goat cheese:

  1. Take 1 of ready puff pastry (pâte feuilletée).
  2. Take 2 of big tomatoes.
  3. Provide 1 of small zucchini.
  4. You need 15 of cherry tomatoes.
  5. Use 150 g of goat cheese.
  6. You need 1 Tbs of olive oil.
  7. Take of salt, pepper, herbs (eg. thyme).

After preparing the ingridients, now we are set to make our yummy Tart with zucchini, tomatoes and goat cheese:

  1. Warm the oil in a frying pan, add the sliced zucchini and sprinkle with salt and pepper. Cook until it is softened, but not browned. Transfer the zucchini to paper towels to drain..
  2. Transfer the puff pastry to a tart pan..
  3. Sprinkle half of the goat cheese over the bottom of the tart. Add the zucchini, sliced tomatoes and the rest of the cheese. You can add the cheese in the middle of baking so that it doesn't melt..
  4. Bake for about 20mins in 410°F/210°C (or as indicated on the pastry package). Enjoy !.

Then add the tomatoes and zucchini, evenly spreading them out. One great thing about this recipe, is that you can add any kind of cheese you like and what ever vegetables you want (think of it as really just a. Its easy, very tasty and ideal for a cold day. The smell of the goat cheese with the tomatoes its fantastic! These little wonderfully tasty tarts are made with puff pastry and are perfect lunch with the girls.

Recipe : Tart with zucchini, tomatoes and goat cheese

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