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20 Minutes to Producing Best South African Braai

South African Braai is the first thing that comes to most people’s mind when it arrives to a delightul dish. Today, we will tell you steps on serving a tasty South African Braai.

South African Braai

We hope you got insight from reading it, now let’s go back to south african braai recipe. You can cook south african braai using 8 ingredients and 15 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make South African Braai:

  1. Use 1 of Red meat, preferably rump, fillet or sirloin..
  2. Get 1 of Pinapple juice.
  3. You need 1 of Balsamic vinegar.
  4. Use 1 of Steak and chops Robinson spice.
  5. Prepare 1 of Salt.
  6. Get 1 of pepper.
  7. Take 1 of Coriander.
  8. Take 1 of olive oil.

After readying the ingridients, now we are set to make our yummy South African Braai:

  1. First things first: wash your hands and then wash your meat..
  2. Place your meat on a clean surface or in a big bowl..
  3. Using a folk, prick your meat pieces and pour 5 to 10 drops of pineapple juice on each piece..
  4. Do not turn the meat over for about 20 minutes..
  5. After 20 minutes turn the meat pieces over and repeat step number three and four..
  6. After 20 minutes repeat all of the above using Balsamic vinegar.
  7. Add all your spices to suit your taste. Rub them to your meat using your hands..
  8. Prepare your grill with fire and we normally use charcoal, wood or briquettes..
  9. Wait until coals or grey ash has formed in your fire. then your fire is ready for braai..
  10. Before placing your meat on your grill, rub your meat with olive oil, just to maintain that juicyness of your meat, while on a grill..
  11. Turn your meat over only when the juice has been formed on the top side of your meat..
  12. The more you turn over your meat the dryer it becomes so avoid turning your meat too often..
  13. It depends on your preference. for a welldone braai, keep it a bit longer..
  14. Once your meat is all brown and tender cooked, take it off the grill and let it rest for 5 minutes before serving..
  15. serv it while warm, with your pap or your bread rolls and a nice green salad of your choice..

A braai is not about the food…it's also about the company! The renowned braai (or barbecue) of South Africa is about the people who enjoy this great tradition where the men cluster around the fire, nursing the coals to a perfect grey and then cooking the meat, boerwors and chicken to perfection. A South African braai is not just about the food, it is an entire institution all on its own. Why the South African braai culture is a way of life. Origin of the South African braai?

Recipe : South African Braai

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