Tony’s Chili con Carne is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will provide you procedures on serving a tasty Tony’s Chili con Carne.
We hope you got insight from reading it, now let’s go back to tony’s chili con carne recipe. You can cook tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to serve Tony’s Chili con Carne:
- Use 1 kg of minced beef.
- You need 2 of x red onions.
- Provide 2 of x garlic cloves.
- You need 1 of x red Pepper.
- Take 1 of x spring Onion.
- Provide 8 of x cherry tomatoes.
- Provide 1 of x Bitburger beer.
- Provide 1 of x teaspoon Demerara sugar.
- Get 1 of x small piece of dark chocolate.
- Provide of Maggie sauce.
- Provide 1 of x Lemon.
- Get 1 of x Lime.
- Prepare of Indian Chili powder.
- Get 2 of x dried chili 🌶.
- Take of Chili Panca (spice).
- Get of Olive oil.
- You need of Sweet Paprika.
- You need of Smoked Paprika.
- Get of Cumin.
- Get 1 of small cup of red wine.
- You need 1 of x tomato purée.
- Use of Grated parmigiana cheese.
- Provide 2 of x cups of Basmati rice.
- Take pods of Cardamom.
- Take of Star anise.
After preparing the ingridients, now we are ready to make our delightful Tony’s Chili con Carne:
- Start by getting prepared! Chop up the vegetables (quite small).
- Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
- Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
- Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
- Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
- Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
- Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
- When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.
MORE+ LESS This Chilli Con Carne is a Classic. This belly warming dish of meaty, spicy joy is a regular on our dinner table. Chilli con carne is a members-only food and cooking ingredient that can be created by combining spicy sauce with cooked meat. Basic Chili Con Carne With Beef and Beans. Click Play to See This Chili con Carne Recipe Come Together.
Recipe : Tony’s Chili con Carne
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