TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade) is the first thing that appears to many people’s thought when it arrives to a perfect meal. Today, we are going to provide you steps on serving a comforting TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade).
We hope you got benefit from reading it, now let’s go back to tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) recipe. You can have tomatokeftedes (greek tomato fritters) served with olive paste (tapenade) using 12 ingredients and 7 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- You need 4-5 of medium sized tomatoes, finally chopped.
- Take 1 cup of feta cheese.
- Prepare 1/2 cup of onion, finely chopped.
- Use 1 tbsp of oregano,.
- Take 1 tsp of mixed herbs.
- Use 1 tsp of garlic powder.
- Use 1 tsp of pepper.
- Use 1 cup of rice flour.
- Get 1/2 cup of plain flour.
- Get 1 tsp of fruit salt/ baking powder.
- Get of Oil for deep frying.
- Use to taste of Salt.
After preparing the ingridients, now we are set to make our delightful TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade):
- 1. Roughly chop the tomatoes and add to a mixing bowl..
- 2. To this add onions, cheese and all herbs, garlic powder, pepper and salt..
- 3. Set aside for 10 minutes.
- 4. Add the rice flour, plain flour, fruit salt and mix well.
- 5. Make a thick batter like a dough and shape them into thin patties..
- 6. Add oil in the pan and add one spoon of the tomato flour mixture..
- 7. Cook on either side Serve hot with olive chutney or with tzatziki..
One of the things that I really liked about the zucchini fritters was that they used a lot of fresh herbs and these tomato fritters use just as much. All over the Aegean you can find vegetable fritters and they are a great way to make vegetables–everything from It's a small "waterless" tomato with a thick skin and an incredibly intense tomato flavor. These fritters, and all veggie fritters, go great with Greek yogurt. This recipe for simple tomato fritters from Santorini is a great way to use up garden tomatoes in late summer. The herbs add amazing flavor and highlight the fresh, late summer ingredients.
Recipe : TOMATOKEFTEDES (Greek tomato fritters) served with olive paste (Tapenade)
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