Buttery Salted Soft Pretzels is the first thing that comes to many people’s mind when it comes to a perfect dish. Today, we will provide you procedures on serving a delicious Buttery Salted Soft Pretzels.
We hope you got insight from reading it, now let’s go back to buttery salted soft pretzels recipe. You can have buttery salted soft pretzels using 15 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to cook Buttery Salted Soft Pretzels:
- Provide of Yeast Starter.
- Prepare 1 tbsp of sugar.
- Get 1 1/3 cups of warm water (100° F).
- You need 4 tsp of instant yeast.
- Take of Dough.
- You need 5 cups of flour (625g).
- You need 3/4 cup of sugar (150g).
- Use 1 1/2 tsp of salt (10g).
- Provide 1 tbsp of oil.
- Prepare of Baking soda dip.
- Provide 2 cups of hot water.
- You need 1/4 cup of baking soda.
- Use of Topping.
- Provide 1/2 stick of melted butter.
- Provide of Salt.
After preparing the ingridients, now we are ready to make our delightful Buttery Salted Soft Pretzels:
Combine the boiling water and baking soda, stirring until the soda is totally (or almost totally) dissolved. Set the mixture aside to cool to lukewarm (or cooler). Make a well in the center, add the oil and the yeast mixture. Mix and form into a dough. The best homemade soft pretzels are buttery, salty, slightly sweet, and easy to make from scratch with ingredients that you probably already have on hand.
Recipe : Buttery Salted Soft Pretzels
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