Lamb biryani is the nomero uno that appears to many people’s thought when it comes to a perfect dish. Today, we will provide you instructions on preparing a tasty Lamb biryani.
We hope you got insight from reading it, now let’s go back to lamb biryani recipe. To cook lamb biryani you only need 17 ingredients and 5 steps. Here is how you cook that.
Firstly, here are the ingridients that you should ready to make Lamb biryani:
- Prepare 1 kg of lamb stewing meat.
- You need 1/2 cup of plain yoghurt.
- Get 3 of crushed garlic cloves.
- Get 2 tsp of ginger paste.
- Use 2 of long green chillies, finely chopped.
- Provide 1 tsp of garam masala.
- Get 1/2 tsp of turmeric.
- Use 1/2 tsp of chilli powder.
- Take 1/2 tsp of ground cardamon.
- Provide 2 cups of Basmati rice cooked.
- Get 2 of onion, finely chopped.
- Prepare 1 of cinnamon stick crushed.
- You need 2 tsps of lemon juice.
- Prepare 1 tsp of dried coriander.
- You need To taste of salt.
- Get 1/3 cup of milk.
- Take 2 tbs of margarine.
After preparing the ingridients, now we are set to make our delightful Lamb biryani:
- In a bowl combine lamb, yoghurt, garlic, ginger, chilli powder,garam masala, turmeric salt to taste,mix well and cover the mixture with a lid and put it in the fridge for an hour..
- Take a sauce pan and melt the margarine and add the onion that is finely chopped and cook until it's golden brown..
- Add the mixture of lamb and add the cinnamon stick and cook until it's well cooked and then add the rice that is cooked stir and cover again and lower the heat..
- Add milk to lower that heat of all the spices then the stove is low and the biryani is cooked and can be served..
- Sprinkle coriander for garnishing. The lamb biryani is cooked perfect. My husband enjoyed it..
A variety of spices flavor this traditional Pakistani rice dish. This recipe comes from SAVEUR kitchen assistant Ambreen Hasan, a native of Karachi, Pakistan. Lamb biryani, famously known as gosht ki biryani or dum biryani, is flavored lamb cooked in Easy Recipe for Indian Biryani, lamb, mutton also called Gosht ki Biryani. Be the first to rate & review! In India, where rice is an exalted grain, the biryani is an exalted rice dish.
Recipe : Lamb biryani
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After reading this recipe, now you are set to be able to make your first extraordinary Lamb biryani and be a chunck of the few people that are able to make the phenomenal Lamb biryani. If you want that your friends can also make a perfect Lamb biryani or even to serve the unforgettable Lamb biryani for you, dont hestitate to share this page to them.