Olive Tapenade Quesadilla is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we will provide you steps on cooking a appetizing Olive Tapenade Quesadilla.
We hope you got insight from reading it, now let’s go back to olive tapenade quesadilla recipe. To make olive tapenade quesadilla you need 9 ingredients and 5 steps. Here is how you achieve it.
First of all, below are the ingridients that you should prepare to make Olive Tapenade Quesadilla:
- You need 1 handful of stoned green olives.
- Take 1 handful of stoned black olives.
- Take 1 handful of walnuts.
- You need 1 tablespoon of capers.
- Take 3 tablespoons of grated Parmesan.
- Get 2 sprigs of fresh rosemary.
- Take 1 of good glug of extra virgin olive oil.
- Use 4 of soft tortillas.
- Provide 70-100 g of tuna mayonnaise (optional).
After preparing the ingridients, now we are ready to make our yummy Olive Tapenade Quesadilla:
- Combine the olives, capers, walnuts, Parmesan and rosemary in a pestle and mortar, add a good glug of oil and grind to a rustic consistency. Only use the tips of the rosemary not the stalks. Use more olive oil if required so that it's not too dry. Add a good grind of black pepper to taste..
- Lay out two tortillas on a chopping board and spoon the mixture on, spread even across and near to the edges. Add the tuna mayo on top if you feel like it and spread evenly. Lay another tortilla on top of each to make a "sandwich"..
- In a medium hot frying pan add the tiniest drop of olive oil, put the quesadilla and work it around. I'll try with a dry pan next time as I'm sure that will work too..
- Cook for a minute or so each side and keep turning so it takes on a nice colour but doesn't burn. When you're happy with the colour both sides remove, cut into quarters and serve..
- Let the good times roll!.
Learn how simple the recipe is and get Tapenade is a rich olive spread that was popularized in the Mediterranean, and today it's a. Olive tapenade is delicious, easy to make and can be used as a dip, sandwich spread or topping for fish and poultry. Make a batch to keep in the refrigerator for enhancing your meals throughout the week. A piquant sauce with olives, capers and anchovies that's as delicious swirled through pasta as it is topping a bruschetta – a great. This aromatic, decadent spread is made with black or green olives.
Recipe : Olive Tapenade Quesadilla
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After reading this instruction, now you are ready to be able to produce your first amazing Olive Tapenade Quesadilla and be a chunck of the few people that can prepare the special Olive Tapenade Quesadilla. If you wish that your friends are also able to cook a remarkable Olive Tapenade Quesadilla or even to prepare the unforgettable Olive Tapenade Quesadilla for you, dont doubt to share this recipe to them.