Spinach-Goat Cheese Quick Bread is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you steps on preparing a appetizing Spinach-Goat Cheese Quick Bread.
We hope you got insight from reading it, now let’s go back to spinach-goat cheese quick bread recipe. To make spinach-goat cheese quick bread you need 15 ingredients and 7 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Spinach-Goat Cheese Quick Bread:
- Take 3/4 cup of sour cream.
- Get 1/2 cup of vegetable oil.
- You need 2 large of eggs.
- You need 1 3/4 cup of all-purpose flour.
- Take 1 tbsp of granulated sugar.
- Provide 1 tbsp of thyme.
- You need 1 1/2 tsp of baking powder.
- Get 1 tsp of lemon zest.
- You need 1/2 tsp of salt.
- Use 1/2 tsp of ground black pepper.
- You need 1/4 tsp of baking soda.
- Take 5 oz of chopped spinach.
- Use 1 clove of garlic, sliced.
- Prepare 1 of olive oil, extra virgin.
- You need 4 oz of goat cheese, crumbled.
After readying the ingridients, now we are ready to make our yummy Spinach-Goat Cheese Quick Bread:
- Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
- Whisk sour cream, vegetable oil and eggs together in a bowl..
- Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
- Fold dry ingredients into the wet ingredients..
- Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
- Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*.
- Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..
Five Quick Bread Recipes for Breakfast This Weekend. Some Saturday mornings I wake up and want a special treat. That's when I turn to quick bread recipes. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.
Recipe : Spinach-Goat Cheese Quick Bread
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