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The Fast Method to Producing Yummy Spinach-Goat Cheese Quick Bread

Spinach-Goat Cheese Quick Bread is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we will tell you steps on preparing a appetizing Spinach-Goat Cheese Quick Bread.

Spinach-Goat Cheese Quick Bread

We hope you got insight from reading it, now let’s go back to spinach-goat cheese quick bread recipe. To make spinach-goat cheese quick bread you need 15 ingredients and 7 steps. Here is how you achieve it.

Firstly, below are the ingridients that you should prepare to make Spinach-Goat Cheese Quick Bread:

  1. Take 3/4 cup of sour cream.
  2. Get 1/2 cup of vegetable oil.
  3. You need 2 large of eggs.
  4. You need 1 3/4 cup of all-purpose flour.
  5. Take 1 tbsp of granulated sugar.
  6. Provide 1 tbsp of thyme.
  7. You need 1 1/2 tsp of baking powder.
  8. Get 1 tsp of lemon zest.
  9. You need 1/2 tsp of salt.
  10. Use 1/2 tsp of ground black pepper.
  11. You need 1/4 tsp of baking soda.
  12. Take 5 oz of chopped spinach.
  13. Use 1 clove of garlic, sliced.
  14. Prepare 1 of olive oil, extra virgin.
  15. You need 4 oz of goat cheese, crumbled.

After readying the ingridients, now we are ready to make our yummy Spinach-Goat Cheese Quick Bread:

  1. Preheat oven to 350°F Fahrenheit and line a 9 by 5 inch loaf pan with parchment paper, leaving an overhang on two sides. Spray with cooking spray..
  2. Whisk sour cream, vegetable oil and eggs together in a bowl..
  3. Separately mix together flour, sugar, thyme, baking powder, lemon zest, salt, pepper and baking soda..
  4. Fold dry ingredients into the wet ingredients..
  5. Saute spinach with sliced garlic in olive oil until heated through; cool. Add the spinach and goat cheese to the batter..
  6. Pour batter into prepared pan. *I used 3 mini loaf pans. Too cute!*.
  7. Bake 30 to 50 minutes or until toothpick inserted in center comes out clean..

Five Quick Bread Recipes for Breakfast This Weekend. Some Saturday mornings I wake up and want a special treat. That's when I turn to quick bread recipes. For a more rustic look, crumble the goat cheese and scatter it over the filling instead of arranging the slices in the tart shell. Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Recipe : Spinach-Goat Cheese Quick Bread

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