Yeto's Superb Pumpkin and Goat Cheese Soup! is the nomero uno that appears to many people’s mind when it comes to a comfort dish. Today, we will tell you procedures on serving a delicious Yeto's Superb Pumpkin and Goat Cheese Soup!.
We hope you got insight from reading it, now let’s go back to yeto's superb pumpkin and goat cheese soup! recipe. To cook yeto's superb pumpkin and goat cheese soup! you need 10 ingredients and 5 steps. Here is how you do it.
Firstly, here are the ingridients that you should prepare to cook Yeto's Superb Pumpkin and Goat Cheese Soup!:
- You need 2 lb of seeded and peeled pumpkin or kabocha, diced.
- Use 3/4 cup of white onion, chopped.
- Take 4 1/2 cup of fish stock ( you could also use chicken or veggie stock if you like).
- Use 1/2 cup of goat cheese or as desired.
- Get 1 of fresh basil.
- Provide 1/4 cup of olive oil.
- You need 1 of salt and pepper.
- Get of optional.
- Prepare 1 1/4 cup of heavy cream.
- Provide 1 of fillet of your favorite fish ( salmon or cod work best).
After preparing the ingridients, now we are set to make our yummy Yeto's Superb Pumpkin and Goat Cheese Soup!:
- Toss pumpkin, onions and garlic with olive oil in a pan until everything is roasted soft and has nice brown edges.
- Place roasted items in a soup pot over medium heat. Add in 3/4 of the stock and simmer for up to 45 minutes..
- Put in food processor and blend until smooth.
- Blend in small amounts of goat cheese and cream ( if using ) and adjust thickness with the rest of the broth. Salt and pepper to taste. Add in basil to taste as well.
- If you are using the fish, pan fry it separately with oil, salt and pepper, then add it during step 4.
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Recipe : Yeto's Superb Pumpkin and Goat Cheese Soup!
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