The Fast Method to Preparing Best Apple Pie

Apple Pie is the nomero uno that appears to most people’s mind when it arrives to a comfort meal. Today, we will tell you steps on preparing a tasty Apple Pie.

Apple Pie

We hope you got benefit from reading it, now let’s go back to apple pie recipe. You can cook apple pie using 14 ingredients and 13 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to make Apple Pie:

  1. Get of sweet shortcrust pastry.
  2. Use 2 cup of all purpose flour.
  3. Get 1 1/2 stick of unsalted butter, cold, cut into small cubes.
  4. Take 1/2 cup of confectioner's sugar.
  5. Prepare 1 pinch of salt.
  6. Provide 2 tbsp of semolina, to line the crust, and absorb moisture.
  7. Use 1 of egg, beaten, to glaze the pie.
  8. Prepare of filling.
  9. Take 12 of eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces..
  10. Take 1 cup of white sugar.
  11. Provide 1/3 cup of demerara sugar.
  12. Take 2 tbsp of cornstarch.
  13. Provide 3 of whole cloves, ground or well crushed with the bottom of a saucepan..
  14. Use 1/2 tbsp of lemon juice or Jif squeezy lemon.

After preparing the ingridients, now we are set to make our yummy Apple Pie:

  1. In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs..
  2. Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball..
  3. Place the pastry in a bag or in plastic wrap and refridgerate it for an hour.
  4. Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it..
  5. Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)..
  6. Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle..
  7. Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie..
  8. Drain the apples and put them in the microwave on full power for two minutes..
  9. Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie..
  10. Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round..
  11. Beat an egg and brush egg over the top of the pie..
  12. Bake the pie at 180 C for 30-40 minutes..
  13. Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream..

This is absolutely the best homemade apple pie you'll ever make! It has a flaky, buttery crust and a tender, lightly-spiced apple pie filling. Use a combination of apples for best flavor, and bake until the. From easy Apple Pie recipes to masterful Apple Pie preparation techniques, find Apple Pie ideas by our editors and community in this recipe collection. Apple pie: American icon, most popular pie, and the ONE dessert everyone has to make for Thanksgiving.

Recipe : Apple Pie

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