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15 Minutes to Preparing Appetizing Chicken Breasts with Garlic and Herbed Goat Cheese

Chicken Breasts with Garlic and Herbed Goat Cheese is the nomero uno that comes to many people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on serving a delicious Chicken Breasts with Garlic and Herbed Goat Cheese.

Chicken Breasts with Garlic and Herbed Goat Cheese

We hope you got benefit from reading it, now let’s go back to chicken breasts with garlic and herbed goat cheese recipe. You can cook chicken breasts with garlic and herbed goat cheese using 15 ingredients and 18 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to make Chicken Breasts with Garlic and Herbed Goat Cheese:

  1. Take of Chicken.
  2. Get 1 head of garlic.
  3. Provide 6 oz of garlic and herbed spreadable cheese.
  4. Provide 2 lb of chicken breasts.
  5. Provide 1/2 tsp of salt.
  6. Provide 1/2 tsp of freshly ground peppercorn.
  7. Prepare 1/2 tsp of Montreal chicken seasoning.
  8. You need 1 tbsp of extra virgin olive oil.
  9. Prepare of Peas.
  10. Get 3 cup of English peas.
  11. Provide 1 tbsp of sweet cream butter.
  12. Provide 1/4 tsp of Mediterranean Sea salt.
  13. Prepare 1/4 tsp of freshly ground peppercorn.
  14. Take 1 tbsp of goat cheese.
  15. Take 1/2 cup of shredded parmegiano-reggiano cheese.

After readying the ingridients, now we are ready to make our delightful Chicken Breasts with Garlic and Herbed Goat Cheese:

  1. Preheat oven to 350°F..
  2. Remove white papery skin from garlic head but do not separate or peel the individual cloves..
  3. Wrap garlic in foil and bake at 350°F for 1 hour..
  4. Separate cloves and squeeze to extract the pulp. Discard skins..
  5. Combine pulp and spreadable cheese and stir well..
  6. Cut a horizontal slit in the chicken breasts but not all the way through and open like a book..
  7. Spread the garlic-cheese mixture on the breasts and fold to retain their original shape. You can secure the chicken shut with toothpicks or cooking twine; mine was fine with no securing..
  8. Add salt, pepper, and chicken seasoning to both sides of the breasts..
  9. Heat oil in a large oven-proof skillet over medium-high heat..
  10. Add chicken the the pan and cook 2 minutes per side, or until lightly browned..
  11. Transfer the pan to the oven and bake at 350°F for 20 minutes or until a thermometer reads 165°F; let stand for 5 minutes..
  12. While the chicken is baking, add butter to a sauce pan over medium-low heat..
  13. Add peas to the pan..
  14. Season with salt and pepper; stir to mix elements together..
  15. Add the goat cheese and mix until slightly melted and incorporated..
  16. Add the rest of the cheese and stir until melted..
  17. Place the peas on the plate and top with the chicken..
  18. Served hot and enjoy..

Made it last night for my girlfiend and her mum, served it with roast garlic mashed Chicken Apple Arugula Goat Cheese Salad. Grilled chicken breasts are made extra-special with a flavorful goat cheese sauce. The sauce is seasoned with parsley and garlic herb seasoning. Combine the goat cheese, herbs, garlic and pepper. Place a generous tablespoon of the cheese mixture between the skin and the meat of each breast.

Recipe : Chicken Breasts with Garlic and Herbed Goat Cheese

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