Cucumber Thalipith is the nomero uno that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on serving a appetizing Cucumber Thalipith.
We hope you got benefit from reading it, now let’s go back to cucumber thalipith recipe. You can have cucumber thalipith using 10 ingredients and 4 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to make Cucumber Thalipith:
- Take 250 grams of cucumber.
- Use 3/4 bowl of jowar flour.
- Get 1/4 bowl of wheat flour.
- You need 4 tsp of gram flour (Besan).
- Take 2 tsp of red chilli powder.
- Take 1 tsp of turmeric powder.
- Prepare 1 tsp of ajwain seeds.
- You need 2 tsp of sesame seeds.
- You need as per taste of Salt.
- You need 1/4 bowl of oil for shallow fry thalipith.
After preparing the ingridients, now we are ready to make our delightful Cucumber Thalipith:
- Peel off the cucumber wash and grate it, take all ingredients, except oil, in big Thali, add grated cucumber.
- Mix well and add little water if needed to make medium dough for thalipith, take a ball and roll thalipith.
- Heat tava on medium flame speed some oil, drop the thalipith on tava, put oil from sides, when becomes dry turn it.
- Shallow fry from both the sides,putting oil with spoon from sides,serve hot with curd,chutney or sauce..
Thalipeeth is a typical Maharashtrian specialty and one of my all time favorite comfort foods. It is called "Tavsoli" – basically it's a savory cucumber thalipeeth. talipithrecipe #maharashtrianthalipith #masteerrecipes Thalipith is a popular Maharashtrian recipe. Kakadi ka Thalipeeth is made of Cucumber and its a tasty breakfast. Cucumber, Cucumis sativus, is a warm season, vining, annual plant in the family Cucurbitaceae grown for its edible cucumber fruit. The cucumber plant is a sprawling.
Recipe : Cucumber Thalipith
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