Christmas Cake (no added sugar) is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we will tell you instructions on cooking a delicious Christmas Cake (no added sugar).
We hope you got insight from reading it, now let’s go back to christmas cake (no added sugar) recipe. To make christmas cake (no added sugar) you need 14 ingredients and 8 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Christmas Cake (no added sugar):
- Use 175 g of dried apricots, diced.
- Prepare 6 tbsp of water.
- Take 150 mls of olive oil.
- Take 5 of large eggs.
- Prepare 175 g of plain wholewheat flour.
- Get 2 tsp of mixed spice.
- You need 1 of lemon, zest & juice.
- Use 1 of orange, zest & juice.
- Provide 175 g of raisins.
- Take 125 g of dried mixed fruit.
- Prepare 225 g of currants.
- You need 175 g of sultanas.
- Take 100 g of dried cherries.
- You need 40 g of flaked almonds.
After readying the ingridients, now we are set to make our yummy Christmas Cake (no added sugar):
- Add the diced apricots and the water to a pan and simmer gently until the apricots have absorbed the water and nice and soft..
- Allow the apricots to cool then blend in a food processor until finely minced (or mince with a sharp knife if you don’t have a food processor)..
- Put the rest of the dried fruit into a large mixing bowl. Add the zest and juice of the lemon and orange, stir really well and let the fruit soak up the juices..
- In the largest mixing bowl you have, whisk together the oil and minced apricot puree until it is as well combined as you can get it. Whisk in the eggs until all of the ingredients are combined..
- Sift in the flour and spice, mix gently to combine all of the dry ingredients into the wet egg mixture..
- Stir in the rest of your ingredients..
- Pour into an 8 inch cake tin lined with parchment paper. Tie a strip of parchment paper around the outside of your tin with string..
- Bake at 150°C for 3 hours, or until a skewer inserted into the middle of the cake comes out clean..
No soaking of fruit, sugar & butter creaming, beating in flour etc. Most of the work is done by bubbling things up in a pan (into the pan goes butter, brown sugar, dried fruit (I. See more ideas about Christmas cake, Christmas cake decorations, Christmas baking. The cake takes inspiration from Santa's deer and adds the popular Christmas color theme which is red and. · Christmas cake with a difference. I've embraced the cut out technique using an actual gingerbread.
Recipe : Christmas Cake (no added sugar)
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