Smoked salmon and Tenderstem broccoli (or asparagus) frittata is the first thing that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you instructions on preparing a tasty Smoked salmon and Tenderstem broccoli (or asparagus) frittata.
We hope you got insight from reading it, now let’s go back to smoked salmon and tenderstem broccoli (or asparagus) frittata recipe. You can have smoked salmon and tenderstem broccoli (or asparagus) frittata using 9 ingredients and 6 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to cook Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Get 5 of large free range eggs.
- You need 6-8 of stems of Tenderstem broccoli.
- Get of Or 5-6 asparagus spears.
- Use 80 g of approx. Smoked salmon.
- Get 1/2 of white onion (fine dice).
- Provide 1 tbsp of snipped chives.
- Get 50 g of grated mature cheddar.
- You need 20 g of finely grated Parmesan (or equivalent).
- Get of Salt, pepper.
After preparing the ingridients, now we are ready to make our yummy Smoked salmon and Tenderstem broccoli (or asparagus) frittata:
- Fine dice the onion and trim the woody parts of the Tenderstem (or asaparagus).
- Blanch the Tenderstem (or asparagus) for approx 1 and half minutes in lightly salted, rapidly boiling water. Refresh in cold water straight away to prevent over cooking. Drain fully and cut up each stem/spear into 4-5 pieces..
- Mix eggs, snipped chives and seasoning together..
- Gently sweat off fine dice onion until softened but not coloured. Add in Tenderstem/asparagus pieces. Fry off then add the chopped up smoked salmon..
- Make sure the pan is well lubricated with oil/butter to prevent sticking. Stir in egg mix allow to set and turn through a few times to fluff the mixture up. Turn heat right down allow to partially cook in the lowest heat for a couple of minutes (be careful not to let catch/burn).
- Top with both cheeses and finish under a moderate grill. Until set through.
This three ingredient frittata is made with salmon and Tenderstem broccoli is ideal for brunch or. A quick and easy smoked salmon and broccoli frittata recipe, packed with. Tips for making the Smoked Salmon and Broccoli Frittata recipe: You could use fresh salmon rather than smoked for this recipe, which would also be delicious. Scatter the salmon and dill over the frittata. Beat the eggs lightly with the chives and season with freshly ground black pepper.
Recipe : Smoked salmon and Tenderstem broccoli (or asparagus) frittata
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