Toasted onion poppy ciabatta bread with goat cheese and pesto is the first thing that appears to many people’s mind when it arrives to a comfort dish. Today, we are going to tell you steps on serving a comforting Toasted onion poppy ciabatta bread with goat cheese and pesto.
We hope you got benefit from reading it, now let’s go back to toasted onion poppy ciabatta bread with goat cheese and pesto recipe. To cook toasted onion poppy ciabatta bread with goat cheese and pesto you need 10 ingredients and 4 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should ready to make Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Get 2 of onion poppy ciabatta bread sliced into 8 pieces.
- Use of Robust Olive oil.
- Prepare of Equal parts onion and garlic powder.
- Prepare 1 tbs of rosemary.
- Prepare 1 tbs of oregano.
- Prepare 1 tsp of pepper.
- Prepare of Cheese spread.
- Take 1/3 cup of goat cheese.
- You need 1 tbs of feta cheese.
- You need 1 of heaping tbs Italian pesto.
After readying the ingridients, now we are ready to make our yummy Toasted onion poppy ciabatta bread with goat cheese and pesto:
- Preheat oven to 400 degrees.
- Half 4 buns to make 8 slices.
- Top with all your seasonings then drizzle with olive oil and bake for 8 to 10 minutes or until golden brown..
- While bread is baking, make your cheese spread. Mix the two cheeses together, I find mashing with a spoon does this best. Add half the pesto and mix. Top with remaining pesto..
For the onion confit, melt the butter in a small ovenproof frying pan over a medium heat, add the onions and cook gently for five minutes until softened. Season well with salt and freshly ground black pepper. Remove the tart from the oven and transfer onto a serving plate. Drizzle evenly with honey, and sprinkle with toasted pecans. Toasted panini with ham, cheese and arugula sandwich.
Recipe : Toasted onion poppy ciabatta bread with goat cheese and pesto
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