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The Fast Method to Cooking Appetizing Wheat Flour and Maas Scones

Wheat Flour and Maas Scones is the first thing that appears to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a delicious Wheat Flour and Maas Scones.

Wheat Flour and Maas Scones

We hope you got insight from reading it, now let’s go back to wheat flour and maas scones recipe. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Wheat Flour and Maas Scones:

  1. Take 3 cups of flour (I used wheat flour).
  2. Prepare 3 teaspoon of baking powder.
  3. Prepare 3 tablespoons of icing sugar.
  4. Use 6 tablespoons of honey.
  5. Use 3 tablespoons of vanilla essence.
  6. Get 200 gram of butter (I used, salted).
  7. You need 1 cup of maas.
  8. Prepare 3 of eggs.

After readying the ingridients, now we are set to make our delightful Wheat Flour and Maas Scones:

  1. Mix all dry ingredients..
  2. Add butter and mix until it's crumbly..
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix..
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass).
  5. Place the dough in a heated tray and bake for 30 min..
  6. Enjoy your scones, plain or with jam and cream😋.

Make a well in the dry (an indentation) and put the. Delicious keto scones are made with almond flour. Flavored with blueberries and orange zest, they're just as good as traditional ones! I gave one of them to my teenage daughter and she just couldn't believe they were made with almond flour. These whole wheat blueberry scones are a great treat for everybody.

Recipe : Wheat Flour and Maas Scones

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