15 Minutes to Making Yummy Sweet Potato and Goat's Cheese Samosa

Sweet Potato and Goat's Cheese Samosa is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we will tell you instructions on cooking a tasty Sweet Potato and Goat's Cheese Samosa.

Sweet Potato and Goat's Cheese Samosa

We hope you got insight from reading it, now let’s go back to sweet potato and goat's cheese samosa recipe. You can cook sweet potato and goat's cheese samosa using 12 ingredients and 7 steps. Here is how you achieve it.

Firstly, here are the ingridients that you should prepare to make Sweet Potato and Goat's Cheese Samosa:

  1. Use 400 grams of sweet potato (cut into small cubes).
  2. Get 200 grams of goat's or feta cheese (cut into small cubes).
  3. Get 1 of whole red chilli (finely chopped).
  4. Use 1/2 tsp of dried chilli flakes.
  5. Use 1 tsp of cinnamon powder.
  6. Use 2 tbsp of finely chopped coriander.
  7. Take 3 clove of crushed garlic.
  8. Use 3 of spring onions (chopped).
  9. Use 1 tsp of toasted cumin seeds (crushed).
  10. You need 270 grams of fresh filo pastry.
  11. Get 125 grams of unsalted butter.
  12. Take 1 dash of rock salt and cumin seeds to sprinkle on pastry.

After readying the ingridients, now we are ready to make our yummy Sweet Potato and Goat's Cheese Samosa:

  1. Place the potatoes into a saucepan covered with water and some salt. Bring to the boil, simmer for approx 6-8 minutes until they become tender. Drain into a colander and allow to cool..
  2. Now add the goat's cheese, spring onions, coriander, garlic, fresh red chilli and crushed cumin. Lightly season with some salt and mix well. Set aside..
  3. Pre-heat oven to 200C.
  4. Melt 125g butter. Lay a sheet of filo pastry onto a clear work surface and brush the sheet with melted butter. Place a second sheet on top to fit exactly over the first..
  5. Now cut the filo pastry into strips approximately 5cms wide, then spoon enough filling into one corner of the strip. Fold the right corner of the strip over to the left side to create a triangle. Continue to fold triangle along the strip until you reach the end and cut off any surplus pastry..
  6. Brush the samosas liberally with butter and sprinkle some rock salt and cumin seeds on the top side of the samosas. Bake in the oven for approx 12-15 minutes, until pastry is cooked and golden..
  7. Inspired by tv chef :p.

Mix with the pumpkin seeds and goat's cheese. Quick & easy homemade samosas with a vegetarian spiced potato and pea filling and a secret shortcut flaky crust. When we hungrily open the oil-spotted paper bags, the most delicious steam drifts out, heady with cumin, buttery potatoes and fried pastry. Cleobuttera. ยท Sweet potato and pea samosas are best had on a chilly evening with a hot cup of your favorite brew, and are ridiculously simple to make. The same spicy potatoes and peas filling of traditional samosas but baked instead of fried and they are.

Recipe : Sweet Potato and Goat's Cheese Samosa

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After reading this recipe, now you are ready to be able to make your first extraordinary Sweet Potato and Goat's Cheese Samosa and be a part of the few people that are able to produce the marvelous Sweet Potato and Goat's Cheese Samosa. If you wish that your families are also able to serve a perfect Sweet Potato and Goat's Cheese Samosa or even to serve the extra delicious Sweet Potato and Goat's Cheese Samosa for you, dont hestitate to share this recipe to them.

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