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Easy Step to Preparing Best Paneer Lababdar

Paneer Lababdar is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we will tell you instructions on preparing a appetizing Paneer Lababdar.

Paneer Lababdar

We hope you got benefit from reading it, now let’s go back to paneer lababdar recipe. To make paneer lababdar you need 24 ingredients and 3 steps. Here is how you do that.

First of all, here are the ingridients that you should prepare to serve Paneer Lababdar:

  1. Take 2 tbsp of Oil -.
  2. Prepare 1.5 tsp of Cumin seeds -.
  3. You need 8 whole of Black pepper -.
  4. You need 2 of -Cloves.
  5. Get 1 of Green Cardamom -.
  6. Take 1 of Dried red chilli -.
  7. You need 1 tbsp of Musk melon seeds -.
  8. Take 10-12 of Cashew -.
  9. Get 1 inch of Ginger -.
  10. Use 6-7 cloves of Garlic -.
  11. Take 2 of Onion – medium.
  12. Provide – 2 of Tomato medium.
  13. Get to taste of Salt.
  14. Take as per requirement of Water.
  15. Use 20 grams of Butter -.
  16. You need 1 of Cinnamon stick -.
  17. Prepare 1 of Bay leaf -.
  18. Prepare 1 tsp of Turmeric powder -.
  19. Take 1 tsp of Red chilli powder -.
  20. Provide 1 tsp of Coriander powder -.
  21. Get 200 grams of Paneer -.
  22. Prepare 1/2 tsp of Garam masala -.
  23. Prepare 1/2 tsp of Dried fenugreek leaves -.
  24. You need 1 tsp of Sugar -.

After readying the ingridients, now we are ready to make our yummy Paneer Lababdar:

  1. Heat 1 tbsp oil in a wok. Add cumin seed, black pepper, cloves, green cardamom and dried red chilli. Roast them for a minute. Now add musk melon seeds and cashew, roast for 2 minutes. Add garlic and ginger whole then add onion and tomatoes roughly chopped. Add salt and cook for 3 to 4 minutes. Let the mixture cool and grind into fine paste..
  2. Add 1 tbsp oil and butter in a pan. Add 1/2 tsp cumin seed, bay leaf, turmeric, red chilli powder, coriander powder and add tomato onion paste. Cover lid and cook for five minutes on low to medium flame. Add 2 tbsp water and little bit salt and 1 tbsp mashed paneer cook again for 2 minutes..
  3. Add paneer pieces, garam masala, sugar and dried fenugreek leaves. Mix well and cook for 2 minutes. Garnish with grated paneer and coriander leaves. Paneer lababdar is ready to serve..

Paneer Lababdar, a traditional Punjabi style paneer curry is creamy without any cream. A restaurant style paneer curry, that is rich and perfect for any festivities and easy to make. It's predominantly made with melon seeds and cashews or almonds. Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. It goes very well with Indian bread like Butter and Garlic Naan, Laccha Paratha and can be served with Jeera Rice, Dal Makhani as well.

Recipe : Paneer Lababdar

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After reading this recipe, now you are set to be able to produce your first amazing Paneer Lababdar and be a part of the few people that can make the special Paneer Lababdar. If you wish that your friends are also able to cook a perfect Paneer Lababdar or even to serve the extra delicious Paneer Lababdar for you, dont forget to share this recipe to them.

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