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15 Minutes to Serving Tasty Spinach and cheese tart

Spinach and cheese tart is the first thing that appears to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on cooking a tasty Spinach and cheese tart.

Spinach and cheese tart

We hope you got benefit from reading it, now let’s go back to spinach and cheese tart recipe. To make spinach and cheese tart you need 13 ingredients and 6 steps. Here is how you cook it.

Firstly, here are the ingridients that you should prepare to serve Spinach and cheese tart:

  1. Use 250 g of baby spinach.
  2. Provide 1 cloves of garlic.
  3. Take 1/2 of medium leek.
  4. Get 1 tbsp of butter.
  5. Use 200 ml of single cream.
  6. Take 2 of eggs.
  7. Use of Thyme.
  8. Provide of Salt.
  9. Get of Pepper.
  10. Take 125 g of grated cheese.
  11. Prepare 100 g of feta cheese.
  12. Provide 30-40 g of goat cheese (optional).
  13. Use 1 of already rolled shortcrust pastry.

After readying the ingridients, now we are ready to make our yummy Spinach and cheese tart:

  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.

Using flavored cheese reduces the need for extra seasoning. Look for flavored feta, such as tomato basil, in the deli or dairy case. If you choose a flavored feta, eliminate the dried dill weed and nutmeg in this recipe. If using frozen, defrosted spinach, add it to the leek mixture and cook until wilted and softened. Place the mixture in a colander and press with the back of a large spoon or spatula, so that the liquid drains out.

Recipe : Spinach and cheese tart

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After seeing this instruction, now you are ready to be able to produce your first amazing Spinach and cheese tart and be a chunck of the few people that are able to make the special Spinach and cheese tart. If you want that your friends can also make a remarkable Spinach and cheese tart or even to make the extra delicious Spinach and cheese tart for you, dont doubt to share this web to them.

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