Title: Fish beans porridge garnished with fried plantain is the first thing that comes to many people’s thought when it arrives to a comfort dish. Today, we are going to tell you instructions on serving a tasty Title: Fish beans porridge garnished with fried plantain.
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Firstly, below are the ingridients that you should ready to cook Title: Fish beans porridge garnished with fried plantain:
- Get 1 of derica White beans.
- Provide of Scotch bonnet pepper.
- Get of Onions chopped.
- Get cube of Seasoning.
- Take of fresh fish.
- Provide of Palm oil.
- Take of Salt.
- Get of Plantain diced.
- Take of Crayfish grounded.
After preparing the ingridients, now we are set to make our delightful Title: Fish beans porridge garnished with fried plantain:
- Select and wash your beans.
- Per boil your beans for about 20mins, till it half tendered.
- Drain out the water, and pour another water into the pot enough to cook the beans, onions and the washed fish till it well cooked.
- When it well tendered and cooked, add in your blended pepper allow it to cook for at least 4mins.
- Then add in palm oil, salt, season cube,crayfish and onions, allow the fish to be well mashed but don't over mash so that the beans wont be soggy..
- Cover with the pot lid and allow the extra water to dry out and turn off the heat.
- Slice and fry the plantain till it goldened brown.
- Serve your yummy beans and fish porridge and garnish with plantain.
Say goodbye to unhealthy store bought oatmeal packets. Beans are cheap and nourishing and a porridge made with beans is a delicious experience. READ ALSO: How to prepare jollof rice with carrot and green beans. Take a frying pan, add some This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes.
Recipe : Title: Fish beans porridge garnished with fried plantain
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