Baked Goat Brie in Spicy Garlic Tomato Sauce is the first thing that comes to most people’s thought when it comes to a comfort dish. Today, we will provide you instructions on serving a appetizing Baked Goat Brie in Spicy Garlic Tomato Sauce.
We hope you got benefit from reading it, now let’s go back to baked goat brie in spicy garlic tomato sauce recipe. You can cook baked goat brie in spicy garlic tomato sauce using 12 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to serve Baked Goat Brie in Spicy Garlic Tomato Sauce:
- Use 10 of garlic cloves, minced.
- Get 2 Tbsp of olive oil.
- You need 1 (15 oz) of can crushed tomatoes.
- Get 1 (15 oz) of can diced fire roasted tomatoes.
- Prepare 1 Tbsp of Italian seasoning.
- Take 1 tsp of sea salt.
- You need 1 tsp of Black pepper.
- Use 1 tsp of crushed red pepper flakes.
- Use 1 tsp of anchovy paste.
- Provide 1 tsp of capers.
- Use 1 (4 oz) of goat cheese brie.
- Get of Crackers or crostini.
After readying the ingridients, now we are ready to make our yummy Baked Goat Brie in Spicy Garlic Tomato Sauce:
- In sauce pan over medium high heat, add oil and minced garlic. Sauté for 1 minute..
- Add in the crushed and diced tomatoes. Stir to combine..
- Add in the spices. Stir to combine..
- Add anchovies and stir to combine..
- Add in Capers. Stir to combine. Reduce heat and simmer for about 20 minutes..
- Heat oven to 350. Place brie in center of baking dish. Pour tomato sauce around. Bake for 25-30 minutes or until the brie is soft and melted inside..
Ladle tomato sauce into the dish so that the sides of the cheese are covered, but the top is still exposed. Ladle tomato sauce into dish to come up to top edge of cheese (do not cover the cheese with sauce). Heat the tomato sauce in a saucepan, and season with red pepper flakes if using. Place under the broiler and brown each side of the bread slices (crostini). Place a garlic clove on a fork and rub vigorously on one side of each of the crostini.
Recipe : Baked Goat Brie in Spicy Garlic Tomato Sauce
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