Lemon Meringue Tart is the first thing that comes to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a appetizing Lemon Meringue Tart.
We hope you got benefit from reading it, now let’s go back to lemon meringue tart recipe. To cook lemon meringue tart you need 6 ingredients and 6 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to make Lemon Meringue Tart:
- Take 1 of Pkt Tennis Biscuits.
- You need 100 g of margerine melted.
- Provide 1 Tin of condensed milk.
- Prepare 2 of Eggs separated.
- Get 125 ml of Lemon Juice.
- Take 25 ml of Castor sugar.
After readying the ingridients, now we are ready to make our delightful Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl..
- Using an electric beater mix together the condensed milk lemon juice and egg yolks.
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks.
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown.
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart..
- For fun you can add marshmallows to the filling and the topping..
Transfer the meringue to a pastry bagfitted with a star tip and pipe onto the tarts. In a saucepan, combine sugar, cornstarch and salt. Cook and stir over medium-high heat until thickened. Fluffy meringue over creamy sweet-tart lemon filling is a crowd-pleasing classic. Check out Food Network fans' favorite lemon meringue pies and choose a familiar dessert with just the right twist.
Recipe : Lemon Meringue Tart
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