Cheese Enchilada Pie is the nomero uno that comes to most people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a comforting Cheese Enchilada Pie.
We hope you got insight from reading it, now let’s go back to cheese enchilada pie recipe. You can have cheese enchilada pie using 11 ingredients and 9 steps. Here is how you cook that.
First of all, below are the ingridients that you should ready to serve Cheese Enchilada Pie:
- Get 6 of tortillas (flour shown); halved.
- You need 10 oz of red chile enchilada sauce.
- Get 1 C of rice.
- Take 2 C of vegetable stock.
- Take 1 of tomato bouillon cube.
- Provide 15 oz of refried beans.
- Get 4 oz of goat cheese.
- Get 1 C of salsa.
- Take 1/3 C of shredded chihuahua cheese.
- Provide 1/3 C of shredded Mexican blend cheese.
- Use 1 of lime; juiced.
After preparing the ingridients, now we are set to make our delightful Cheese Enchilada Pie:
- Heat rice, chicken stock, and bouillon cube to a simmer in a small saucepot. Break up bouillon cube with a wooden spoon. Cover once stock is simmering. Cook 15 minutes. Remove from heat and let steam 5 minutes. Do not remove lid prior..
- Spray a small casserole dish with non-stick cooking spray..
- Heat enchilada sauce in a small saucepot..
- Dip 4 tortilla halves in enchilada sauce and layer the bottom of the casserole dish. Leave no gaps..
- Spread 1/2 the black beans and 1/2 the rice atop the tortillas. Sprinkle 1/2 the goat cheese atop..
- Dip four more tortilla halves in enchilada sauce and layer atop. Press down. Spread remaining beans, rice, and goat cheese atop..
- Dip remaining four tortillas in enchilada sauce and cover the top. Pour any remaining enchilada sauce atop. Pour salsa and lime juice atop and press down evenly. Sprinkle with chihuahua and Mexican cheese blend..
- Bake uncovered at 375° for approximately 30 minutes or until sauce and cheese are bubbly..
- Variations; Cream cheese, corn, pinto beans, sofrito, onions, jalapenos, ancho chile, crushed pepper flakes, habanero, paprika, smoked paprika, serrano, cotija, coriander seed, cayenne, cilantro, scallions, cumin, crema, chipotle, spicy tomato, spinach, sofrito, grilled pineapple, mango, pico de gallo, ranchero salsa, salsa rojo, salsa verde, queso fresco, cilantro-lime rice, garlic, black beans, black bean puree, guacamole, swiss cheese, pigeon peas, roasted bell peppers, corn & black bean salsa, tomatoes.
Top with avocado slices and cojita cheese for an impressive presentation. Enchilada Sauce: Heat the oil in a medium saucepan over medium heat. Add drained corn, beans, and olives. Layer tortillas with skillet mixture and cheese, ending with meat and cheese on top. Ground beef, salsa, corn, black beans and cheese are layered between tortillas for an enchilada bake recipe that's like a fiesta in a dish.
Recipe : Cheese Enchilada Pie
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