White Chocolate Cupcake with Peanut Butter frosting is the nomero uno that comes to most people’s mind when it arrives to a delightul dish. Today, we are going to provide you steps on cooking a delicious White Chocolate Cupcake with Peanut Butter frosting.
We hope you got benefit from reading it, now let’s go back to white chocolate cupcake with peanut butter frosting recipe. To make white chocolate cupcake with peanut butter frosting you only need 13 ingredients and 0 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to make White Chocolate Cupcake with Peanut Butter frosting:
- Get of Cupcake.
- Use 5 of egg whites (room temperature).
- Use 3/4 cup of whole milk (divided).
- You need 3/4 cup of unsalted butter, softened.
- Use 1 3/4 cup of granulated sugar.
- Take 3 1/2 oz of melted white chocolate.
- Get 2 1/2 cup of cake flour.
- Provide 1 tbsp of baking powder.
- Prepare of Peanut Butter Frosting.
- Get 1 cup of unsalted butter softened.
- Use 2 cup of powdered sugar.
- Take 1/3 cup of creamy peanut butter.
- Provide 1 1/2 tbsp of whole milk.
After readying the ingridients, now we are set to make our delightful White Chocolate Cupcake with Peanut Butter frosting:
Add the milk a tablespoon at a time until the frosting reaches the correct consistency. I also used the same batter and added white chocolate chips instead of Andes Mints. I made a butter cream frosting, but should have used a white chocolate frosting like this one. I frosted the cupcakes using a new technique I learned watching Cupcake Wars. Prepare white cake according to directions on the box and let cool completely.
Recipe : White Chocolate Cupcake with Peanut Butter frosting
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